Until we announce the winner of our Recipe Redux Contest we're posting some recipe references found in the Dictionary of Newfoundland English to inspire you. Here's one reproduced as found in the online Dictionary of Newfoundland English.(cartoon by Jennifer Barrett)
bangbelly n
Cp N & Q ([1914] 1940) 22 June, p. 434 W. A pudding, cake or pancake, originally prepared by fishermen and men in the woods, made with flour, fat pork, etc, and boiled, baked or fried, now usu served as dessert; also attrib. 1896 J A Folklore ix, 35 ~ a low and coarse word denoting a boiled pudding consisting of flour, molasses, soda, etc, and not uncommonly seal-fat instead of suet. 1937 DEVINE 7 Bangbellies. Pancakes made of flour, fat and molasses, fried on a pan. 1939 DULEY 17 In the winter the stomach was frequently filled with the bulk of pea-soup floating with fat white bang-bellies. [1894-1929] [1960 BURKE] (ed White) 41 "McGinnis at the Rink": And his bullseyes were plastered all over his face / Like the whorts in a bang-belly pie. T 96-642 You can make up the bangbelly with bread soda and flour, mix it together and fat pork in it, cut it into squares; it's lovely. C 69-10 To make bangbelly you put blueberries, sugar and hot water in a pot and add a pinch of salt. When it begins to boil you drop in doughballs and let it continue boiling until the doughballs are cooked and the blueberries are thick. Serve it hot. 1973 BARBOUR 47 [Tea] consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly.
************* Rattling Books is running a recipe contest inspired by the Dictionary of Newfoundland English. We call it Recipe Redux, aka Not Much Meat on a Carey Chick, Recipe Contest.
