... On the sixteenth I had the Eskimo dig out the seal meat which we had kept in the "ice-houses" near the ship and put it on deck, so that we could have it handy in case the ice broke up around the ship. Furthermore, I wanted to see how much we had accumulated. I found that we had forty-one seal, about 1600 pounds, enough to last twenty-five people sixty-seven days. Not every one on board liked seal meat but all could eat it. I had Mamen at work these days making up a list of things required in case I went on another Arctic drift some time...This excerpt is from The Last Voyage of the Karluk An Epic of Death and Survival in the Arctic, 1913-1916 as related by her captain, Robert A. Bartlett and here set down by Ralph T. Hale (published in 1916 by Small, Maynard and Company, Inc.; unabridged audio edition narrated by Frank Holden published by Rattling Books).
